Bavette Steak with Romesco Sauce is a flavorful and tender steak dish served with a rich and smoky Romesco sauce. The bavette steak is marinated in a mixture of olive oil, garlic, and herbs, then grilled to perfection. The Romesco sauce, made with roasted red peppers, almonds, garlic, and spices, adds a delicious depth of flavor to the steak. It is a satisfying and impressive dish that is perfect for a special occasion or a weekend dinner.