Bavette Steak with Romesco Sauce Recipe

Recipe By Slurrp

Bavette Steak with Romesco Sauce is a flavorful and tender steak dish served with a rich and smoky Romesco sauce. The bavette steak is marinated in a mixture of olive oil, garlic, and herbs, then grilled to perfection. The Romesco sauce, made with roasted red peppers, almonds, garlic, and spices, adds a delicious depth of flavor to the steak. It is a satisfying and impressive dish that is perfect for a special occasion or a weekend dinner.

4.4
22 Rating -
Rate
Non Vegdiet
45minstotal
10minsPrep
45m.total
10m.Prep
Bavette Steak with Romesco Sauce
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Ingredients for Bavette Steak with Romesco Sauce Recipe

  • 0.13 pound Bavette Steak
  • 1/4 tablespoon Olive Oil
  • 1/4 cloves Cloves Garlic, Minced
  • 0.13 teaspoon Chopped Fresh Rosemary
  • 0.13 teaspoon Chopped Fresh Thyme
  • As required Salt And Pepper To Taste
  • 0.13 cup Roasted Red Peppers
  • 0.06 cup Almonds
  • 1/4 cloves Cloves Garlic
  • 0.13 teaspoon Smoked Paprika
  • 0.03 teaspoon Cayenne Pepper
  • 0.13 tablespoon Red Wine Vinegar
  • 1/4 tablespoon Olive Oil

Directions: Bavette Steak With Romesco Sauce Recipe

Cooking Directions

  • STEP 1.In a bowl, combine olive oil, garlic, rosemary, thyme, salt, and pepper. Rub the mixture all over the bavette steak and let it marinate for at least 1 hour.
  • STEP 2.Preheat the grill to medium-high heat. Grill the steak for about 4-5 minutes per side for medium-rare.
  • STEP 3.While the steak is grilling, prepare the Romesco sauce by blending roasted red peppers, almonds, garlic, paprika, cayenne pepper, vinegar, and olive oil until smooth.
  • STEP 4.Let the steak rest for a few minutes before slicing. Serve with the Romesco sauce on the side.

Cooking Tips

  • Bavette steak is best cooked to medium-rare or medium for optimal tenderness.
  • If you don't have a grill, you can also cook the steak in a hot skillet on the stovetop.

Storage and Serving

  • Store any leftovers in an airtight container in the refrigerator for up to 3 days.
  • Serve the sliced steak with the Romesco sauce drizzled on top. It pairs well with roasted potatoes or a fresh salad.
Nutrition
value
107
calories per serving
11 g Fat1 g Protein< 1 g Carbs1 g FiberOther

Current Totals

  • Fat
    11g
  • Protein
    1g
  • Carbs
    < 1g
  • Fiber
    1g

MacroNutrients

  • Carbs
    < 1g
  • Protein
    1g
  • Fiber
    1g

Fats

  • Fat
    11g

Vitamins & Minerals

  • Calcium
    16mg
  • Iron
    < 1mg
  • Vitamin A
    76mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    8mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    3mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    24mg
  • Manganese
    < 1mg
  • Phosphorus
    28mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp