Bavarian Stew Recipe
Recipe By Taste Of Home
This dish has delighted guests as well as family. I don’t remember where this recipe came from, but it has been a family favorite for many years. It’s an excellent German dish, similar to sauerbraten, but you don’t have to marinate the meat for several days. The meat is very flavorful and tender.
3.6
27 Rating -
Rate
Non Vegdiet
55minstotal
15minsPrep
45minsCook
55m.total
15m.Prep
45m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Bavarian Stew Recipe
- 0.38 pound Beef stew meat, cut into 3/4 inch cubes
- 1/2 tablespoon Canola oil
- 0.63 cup Beef broth
- 0.17 cup Thinly sliced onion
- 1/2 Bay leaf
- 1/4 teaspoon Caraway seeds
- 0.06 teaspoon Pepper
- 0.13 cup 1/3 white vinegar
- 1/4 teaspoon Sugar
- 0.13 Medium head red cabbage, cut into 2 wedges
- 0.13 cup 1/3 crushed gingersnap cookies
Nutrition
value
value
561
calories per serving
35 g Fat57 g Protein3 g Carbs2 g FiberOther
Current Totals
- Fat35g
- Protein57g
- Carbs3g
- Fiber2g
MacroNutrients
- Carbs3g
- Protein57g
- Fiber2g
Fats
- Fat35g
Vitamins & Minerals
- Calcium62mg
- Iron5mg
- Vitamin A199mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B314mg
- Vitamin B6< 1mg
- Vitamin B942mcg
- Vitamin B12< 1mcg
- Vitamin C12mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium80mg
- Manganese< 1mg
- Phosphorus487mg
- Selenium39mcg
- Zinc9mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home