Bavarian Sausages Glazed With Onions And Peppers Recipe
Recipe By Clever Chef
Mildly hot sausages with perfectly glazed vegetables.
4.2
23 Rating -
Rate
Non Vegdiet
50minstotal
10minsPrep
40minsCook
50m.total
10m.Prep
40m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Bavarian Sausages Glazed With Onions And Peppers Recipe
- 2 Bavarian sausages mildly hot
- 1 Yellow onions small
- 3/4 Green bell peppers
- 1 tablespoon Ketchup
- 1 tablespoon Worcestershire sauce
- 1/4 teaspoon Thyme dry
- 1/4 pinch Sugar
- 0.38 cup Beer wheat
Nutrition
value
value
303
calories per serving
1 g Fat10 g Protein62 g Carbs6 g FiberOther
Current Totals
- Fat1g
- Protein10g
- Carbs62g
- Fiber6g
MacroNutrients
- Carbs62g
- Protein10g
- Fiber6g
Fats
- Fat1g
Vitamins & Minerals
- Calcium78mg
- Iron4mg
- Vitamin A369mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B9114mcg
- Vitamin B12< 1mcg
- Vitamin C153mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium55mg
- Manganese< 1mg
- Phosphorus148mg
- Selenium2mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Clever Chef