Pot Roast With Apples Recipe
Recipe By The Spruce Eats
Apples and a variety of spices flavor this unique and delicious pot roast. Use a chuck roast or bottom round in this recipe.
5
30 Rating -
Rate
Non Vegdiet
9hr 20minstotal
20minsPrep
9hr Cook
9hr 20m.total
20m.Prep
9hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Pot Roast With Apples Recipe
- 0.17 Beef pot roast
- 0.17 teaspoon Vegetable Oil
- 1/4 teaspoon Salt
- 1/50 teaspoon Pepper
- 0.08 teaspoon Ground ginger
- 1/2 Whole cloves
- 0.67 Medium Apples
- 0.17 Small Onion
- 0.08 cup Apple Juice Or Cider
- 1/2 tablespoon Flour
Nutrition
value
value
33
calories per serving
1 g Fat< 1 g Protein4 g Carbs3 g FiberOther
Current Totals
- Fat1g
- Protein< 1g
- Carbs4g
- Fiber3g
MacroNutrients
- Carbs4g
- Protein< 1g
- Fiber3g
Fats
- Fat1g
Vitamins & Minerals
- Calcium27mg
- Iron1mg
- Vitamin A176mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B916mcg
- Vitamin B120mcg
- Vitamin C8mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium29mg
- Manganese2mg
- Phosphorus12mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Spruce Eats