Bavarian Meatballs Recipe
Recipe By Taste Of Home
GINGERSNAPS and mushrooms give these tender meatballs a special old-world flavor. The recipe was handed down from my husband's family several years ago. I love to cook and found that this was an easy recipe to double and share with friends. The meatballs can also be frozen for a convenient meal at a later time. -Gusty Crum, Dover, Ohio.
4.2
14 Rating -
Rate
Non Vegdiet
40minstotal
15minsPrep
25minsCook
40m.total
15m.Prep
25m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Bavarian Meatballs Recipe
- 1 tablespoon Chopped Onion
- 1/2 teaspoon Butter
- 0.38 cup Soft Bread Crumbs
- 1/2 tablespoon Milk
- 1/4 teaspoon Prepared Mustard
- 1/4 teaspoon Salt
- dash Pepper
- 1/4 pound Ground Beef
- 1/2 can Mushroom stems and pieces, undrained
- 1 Gingersnaps, coarsely crushed
- 1 tablespoon Water
- 1/2 tablespoon Brown sugar
- 1/4 teaspoon Beef bouillon granules
Nutrition
value
value
514
calories per serving
22 g Fat32 g Protein47 g Carbs4 g FiberOther
Current Totals
- Fat22g
- Protein32g
- Carbs47g
- Fiber4g
MacroNutrients
- Carbs47g
- Protein32g
- Fiber4g
Fats
- Fat22g
Vitamins & Minerals
- Calcium130mg
- Iron6mg
- Vitamin A125mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B310mg
- Vitamin B6< 1mg
- Vitamin B936mcg
- Vitamin B12< 1mcg
- Vitamin C5mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium62mg
- Manganese< 1mg
- Phosphorus340mg
- Selenium29mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home