Bavarian Meatball Stew Recipe
Recipe By Taste Of Home
"This thick, tangy soup has been one of our favorites ever since my daughter gave me the recipe years ago," says Janice Mitchell of Aurora, Colorado. "It's satisfying any time, but especially wonderful on a chilly evening.".
3.6
22 Rating -
Rate
Non Vegdiet
10minstotal
35minsPrep
35minsCook
10m.total
35m.Prep
35m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Bavarian Meatball Stew Recipe
- 0.13 Egg, Lightly Beaten
- 0.06 cup Soft Bread Crumbs
- 0.38 tablespoon Dried Parsley Flakes
- 0.03 teaspoon Ground allspice
- 0.03 teaspoon Ground nutmeg
- 0.03 teaspoon Pepper
- 0.19 pound Ground Beef
- 1/4 can Beef broth
- 0.13 can Diced Tomatoes, Undrained
- 0.13 can Bavarian sauerkraut, rinsed and well drained
- 1/4 Medium potatoes, peeled and cubed
- 1/4 Medium carrots, sliced
- 1/4 Celery ribs, sliced
- 0.13 Envelope onion soup mix
- 0.13 tablespoon Sugar
- 0.06 teaspoon Pepper
- 0.13 Bay leaf
Nutrition
value
value
280
calories per serving
14 g Fat21 g Protein16 g Carbs4 g FiberOther
Current Totals
- Fat14g
- Protein21g
- Carbs16g
- Fiber4g
MacroNutrients
- Carbs16g
- Protein21g
- Fiber4g
Fats
- Fat14g
Vitamins & Minerals
- Calcium71mg
- Iron4mg
- Vitamin A926mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B950mcg
- Vitamin B12< 1mcg
- Vitamin C27mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium56mg
- Manganese< 1mg
- Phosphorus241mg
- Selenium18mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home