Schweinshaxe: A Bavarian Ham Hock Dinner Recipe
Recipe By The Spruce Eats
On a cold winter night, hearty meat and vegetable dishes roasted in the oven are most appealing. Ham hocks are one such meal. They have many names in german: "Eisbein, " Hachse, " "Haxe" Or " Stelze. " In bavaria, they call this dish "Schweinshaxe" And cook it in the oven, which turns the skin into a delectable crust.
4.5
16 Rating -
Rate
Non Vegdiet
2hr 20minstotal
20minsPrep
2hr Cook
2hr 20m.total
20m.Prep
2hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Schweinshaxe: A Bavarian Ham Hock Dinner Recipe
- 1/4 Fresh ham hocks
- 1/4 teaspoon Salt
- 0.13 teaspoon Pepper
- 1/4 teaspoon Dried Sage
- 1/4 teaspoon Dried Rosemary
- 1/4 tablespoon Shortening
- 0.38 cup Chicken Broth
- 1/4 Onion
- 1/4 Carrot
- 0.06 A celeriac root
- 1/4 Parsley root
- 2.50 Whole Peppercorns
- 1/2 tablespoon Flour
- 0.19 cup Sour cream
- As required Salt
- As required Freshly ground black pepper
Nutrition
value
value
113
calories per serving
3 g Fat14 g Protein6 g Carbs6 g FiberOther
Current Totals
- Fat3g
- Protein14g
- Carbs6g
- Fiber6g
MacroNutrients
- Carbs6g
- Protein14g
- Fiber6g
Fats
- Fat3g
Vitamins & Minerals
- Calcium84mg
- Iron3mg
- Vitamin A871mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B938mcg
- Vitamin B120mcg
- Vitamin C14mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium58mg
- Manganese< 1mg
- Phosphorus101mg
- Selenium14mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Spruce Eats