Bavarian Beer Hall Pork Shanks Recipe
Recipe By Food & Wine
Learn how to make Bavarian Beer Hall Pork Shanks
4.4
20 Rating -
Rate
Non Vegdiet
4hr total
4hr total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Bavarian Beer Hall Pork Shanks Recipe
- 1/2 cup Apple cider
- 1/4 cup Brown sugar
- 0.17 cup Kosher salt
- 0.13 cup Pickling spices
- 1 Dried chiles, such as chiles de arbol, lightly crushed
- 1 Pork shanks, scored in a crosshatch pattern
- 3/4 pound Pure lard
- 1/4 Head of garlic, halved horizontally
Nutrition
value
value
3371
calories per serving
353 g Fat2 g Protein45 g Carbs3 g FiberOther
Current Totals
- Fat353g
- Protein2g
- Carbs45g
- Fiber3g
MacroNutrients
- Carbs45g
- Protein2g
- Fiber3g
Fats
- Fat353g
Vitamins & Minerals
- Calcium19mg
- Iron1mg
- Vitamin A2mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B923mcg
- Vitamin B12< 1mcg
- Vitamin C3mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium11mg
- Manganese< 1mg
- Phosphorus46mg
- Selenium5mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Food & Wine