I found this recipe in an old church cookbook of my grandmother's when I as in 4-H. With its combination of ingredients and spices, it has a unique flavor that receives rave reviews when we fix it for family and friends.
0.33 inch Beef top sirloin steak , cut into 1/2 cubes
0.67 teaspoon Canola oil
0.33 inch Small potato, peeled and cut into 1/2 cubes
0.33 Small Onion, Chopped
0.17 cup Shredded peeled tart apple
0.33 tablespoon Butter
0.33 Garlic Clove, Minced
0.67 teaspoon All purpose flour
1/2 teaspoon Beef bouillon granules
0.33 teaspoon Minced Fresh Parsley
1/25 teaspoon Celery Seed
1/25 teaspoon Dill Weed
1/25 teaspoon Dried Thyme
1/25 teaspoon Pepper
0.17 teaspoon Cup plus 2 water, divided
Nutrition value
120
calories per serving
6 g Fat7 g Protein8 g Carbs4 g FiberOther
Current Totals
Fat
6g
Protein
7g
Carbs
8g
Fiber
4g
MacroNutrients
Carbs
8g
Protein
7g
Fiber
4g
Fats
Fat
6g
Vitamins & Minerals
Calcium
52mg
Iron
3mg
Vitamin A
625mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
53mcg
Vitamin B12
< 1mcg
Vitamin C
18mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
45mg
Manganese
< 1mg
Phosphorus
101mg
Selenium
19mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment