Battered Fish And Potato Wedges With Lemon Tartare Sauce Recipe

Name: Battered Fish And Potato Wedges With Lemon Tartare Sauce Recipe
Total time: 95 min
Yield: 4
Cuisine: British

Recipe By Taste

Battered fish tastes better when it's served with crunchy potato wedges, sizzling from the oven.

4.5

18 Rating -

Rate

1hr 35minstotal

50minsPrep

45minsCook

1hr 35m.total

50m.Prep

45m.Cook

Battered Fish And Potato Wedges With Lemon Tartare Sauce

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Ingredients for Battered Fish And Potato Wedges With Lemon Tartare Sauce Recipe

1.50 Desiree potatoes, cut into wedges
1/4 tablespoon Olive oil
1/4 teaspoon Sea Salt Flakes
1/4 cup Self raising flour, plus extra to coat
0.19 cup Chilled beer
0.13 cup Chilled soda water
As required Vegetable or canola oil, to deep fry
3 Flathead fillets
As required Lemon wedges, to serve
As required Mesclun salad leaves, to serve
1/2 Egg yolks
1/2 tablespoon Lemon juice
1/2 teaspoon Dijon mustard
0.19 cup Vegetable Oil
0.06 cup Drained capers, coarsely chopped
0.06 cup Finely chopped gherkins
1/2 tablespoon Finely Chopped Chives
1/2 tablespoon Finely chopped chervil

Nutrition
value

828

calories per serving

55 g Fat11 g Protein73 g Carbs9 g FiberOther

Current Totals

Fat
55g
Protein
11g
Carbs
73g
Fiber
9g

MacroNutrients

Carbs
73g
Protein
11g
Fiber
9g

Fats

Fat
55g

Vitamins & Minerals

Calcium
275mg
Iron
9mg
Vitamin A
85mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
< 1mg
Vitamin B9
89mcg
Vitamin B12
0mcg
Vitamin C
75mg
Vitamin E
9mg
Copper
< 1mcg
Magnesium
105mg
Manganese
< 1mg
Phosphorus
226mg
Selenium
15mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste