Bathura Recipe

Recipe By Vah Reh Vah

Batura is a traditional north indian punjabi classic bread savored with chola-together called as chola batura. This is a spongy deep fried. Bhatura is a soft leavened fried indian bread made with flour, baking powder, oil and yogurt. When fried, it puffs into a fluffy, chewy lightly browned bread is served with chickpea curry popularly called as chole.

4.2
27 Rating -
Rate
Vegdiet
35minstotal
10minsPrep
25minsCook
35m.total
10m.Prep
25m.Cook
Bathura
plan
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ingredients serve

Ingredients for Bathura Recipe

  • 1/4 teaspoon Baking powder
  • 0.38 cup Curd/yogurt
  • As required Water
  • 1 cup All purpose flour/maida
  • 1/4 teaspoon Salt
  • As required Sugar
  • 0.13 cup Sooji/semolina
Nutrition
value
684
calories per serving
3 g Fat21 g Protein139 g Carbs6 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    21g
  • Carbs
    139g
  • Fiber
    6g

MacroNutrients

  • Carbs
    139g
  • Protein
    21g
  • Fiber
    6g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    149mg
  • Iron
    4mg
  • Vitamin A
    5mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    35mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    2mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    91mg
  • Manganese
    1mg
  • Phosphorus
    224mg
  • Selenium
    14mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Vah Reh Vah