Bathua puri, also known as cheel bhaji puri, is a popular Indian dish made with bathua leaves and served with puris. Bathua, also known as lamb's quarters, is a leafy green vegetable that is rich in nutrients. The leaves are cooked with spices and then served with deep-fried puris, creating a delicious and wholesome meal. This dish is not only tasty but also packed with vitamins and minerals, making it a healthy choice for any meal.