Bateta poha Recipe
Recipe By Better Butter
This is one of the famous gujrati breakfasts, delicious potato poha.
3.6
13 Rating -
Rate
Vegdiet
15minstotal
10minsPrep
5minsCook
15m.total
10m.Prep
5m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Bateta poha Recipe
- 1/2 Boiled and chopped potetos bowl
- 1 flattened rice bowl
- 1/4 Tometo bowl
- pinch haldi powder
- As required Salt
- 1/2 pinch Chat masal
- 1 tablespoon Onion
- As required coriander leaves for garnishing
- 1 tablespoon Sugar
- 1/2 teaspoon Lemon juice
- 0.40 Curry leaves
- 1/2 teaspoon Jira and muster seed
- 1/2 tablespoon Oil
Nutrition
value
value
140
calories per serving
10 g Fat1 g Protein10 g Carbs2 g FiberOther
Current Totals
- Fat10g
- Protein1g
- Carbs10g
- Fiber2g
MacroNutrients
- Carbs10g
- Protein1g
- Fiber2g
Fats
- Fat10g
Vitamins & Minerals
- Calcium26mg
- Iron1mg
- Vitamin A97mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B914mcg
- Vitamin B12< 1mcg
- Vitamin C5mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium21mg
- Manganese< 1mg
- Phosphorus22mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter