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Recipes
Batate Bhaji Recipe
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Ingredients
Directions
Nutrition
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Batate Bhaji Recipe
Recipe By
Bawarchi
Batate Bhaji is a delicious Indian recipe served as a Side-Dish.
4
12 Rating -
Rate
Veg
diet
15mins
total
15m.
total
plan
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serve
1
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Ingredients for Batate Bhaji Recipe
3/4
large potatoes boiled, peeled
1
green chillies, chopped
1/4 teaspoon
ginger, grated
1/4 teaspoon
garlic, grated
0.13 teaspoon
mint leaves, finely chopped
1/2 teaspoon
coriander leaves, finely chopped
2-2.50
curry leaves, chopped
1/2-3/4 pinch
Asafoetida
0.13 teaspoon
turmeric powder
1/2 teaspoon
Lemon juice
As required
Salt
0.13 teaspoon
each cumin and mustard seeds
1/2 tablespoon
Oil
Nutrition
value
144
calories
per serving
7 g Fat
3 g Protein
16 g Carbs
5 g Fiber
Other
Current Totals
Fat
7g
Protein
3g
Carbs
16g
Fiber
5g
MacroNutrients
Carbs
16g
Protein
3g
Fiber
5g
Fats
Fat
7g
Vitamins & Minerals
Calcium
114mg
Iron
2mg
Vitamin A
1195mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
35mcg
Vitamin B12
0mcg
Vitamin C
32mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
58mg
Manganese
< 1mg
Phosphorus
61mg
Selenium
3mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By
Bawarchi