Batate Bhaji Recipe

Recipe By Bawarchi

Batate Bhaji is a delicious Indian recipe served as a Side-Dish.

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15minstotal
15m.total
Batate Bhaji
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ingredients serve

Ingredients for Batate Bhaji Recipe

  • 3/4 large potatoes boiled, peeled
  • 1 green chillies, chopped
  • 1/4 teaspoon ginger, grated
  • 1/4 teaspoon garlic, grated
  • 0.13 teaspoon mint leaves, finely chopped
  • 1/2 teaspoon coriander leaves, finely chopped
  • 2-2.50 curry leaves, chopped
  • 1/2-3/4 pinch Asafoetida
  • 0.13 teaspoon turmeric powder
  • 1/2 teaspoon Lemon juice
  • As required Salt
  • 0.13 teaspoon each cumin and mustard seeds
  • 1/2 tablespoon Oil
Nutrition
value
144
calories per serving
7 g Fat3 g Protein16 g Carbs5 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    3g
  • Carbs
    16g
  • Fiber
    5g

MacroNutrients

  • Carbs
    16g
  • Protein
    3g
  • Fiber
    5g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    114mg
  • Iron
    2mg
  • Vitamin A
    1195mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    35mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    32mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    58mg
  • Manganese
    < 1mg
  • Phosphorus
    61mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Bawarchi