Batata Vada is a popular street food in Mumbai, India. It is a deep-fried potato fritter that is crispy on the outside and soft on the inside. The potatoes are mashed and mixed with a blend of spices, such as turmeric, chili powder, and cumin. The mixture is then shaped into balls, coated in a chickpea flour batter, and deep-fried until golden brown. Batata Vada is typically served with green chutney and is perfect as a snack or appetizer.