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Batata vada (in apple Patra) Recipe

Recipe By Sandhya Sampat

Batata Vada is a simple and quick snack. It is a party starter loved by everyone.We are conscious about our weight, but this recipe shows non fried

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Batata vada (in apple Patra)
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Ingredients for Batata vada (in apple Patra) Recipe

  • As required For Vada
  • 1 cup Boiled and smashed potatoes
  • As required Green chilli paste ½ teaspoon
  • As required Ginger paste ½ teaspoon
  • 1 teaspoon Chopped coriander leaves
  • 7 nos Curry leaves chopped to
  • As required Powdered sugar ½ teaspoon
  • As required Red chilli powder ½ teaspoon (use as per taste)
  • 1 teaspoon Lemon juice
  • As required Garam masala ½ teaspoon
  • As required salt to taste
  • As required For batter
  • As required Besan (gram flour) ½ cup
  • 2 tablespoon Oil +
  • As required salt to taste
  • As required Turmeric powder pinch
  • As required asafoetida pinch
  • 1 teaspoon red chilli powder

Directions: Batata Vada (in Apple Patra) Recipe

  • STEP 1.In a mixing bowl add besan, salt, turmeric powder, asafoetida and oil.
  • STEP 2.Mix well, add water gradually taking care no lumps are formed.
  • STEP 3.Whisk well. Make a thick batter which coats on the spoon a shown in video.
  • STEP 4.In mixing bowl add mashed potatoes.
  • STEP 5.Add salt, sugar, garam masala, green chilli paste, ginger paste, red chilli powder, coriander leaves, curry leaves and lemon
  • STEP 6.Mix well and make small balls out of it
  • STEP 7.Dip potato balls in besan batter
  • STEP 8.Place them on preheated (for 5 minutes on slow flame)Appe patra as shown in video
  • STEP 9.Add a drop of oil to all the vadas
  • STEP 10.Flip the vadas till they are golden brown
  • STEP 11.Handle with light hands
  • STEP 12.Enjoy hot Batata Vada with green chutney
Nutrition
value
409
calories per serving
28 g Fat4 g Protein35 g Carbs6 g FiberOther

Current Totals

  • Fat
    28g
  • Protein
    4g
  • Carbs
    35g
  • Fiber
    6g

MacroNutrients

  • Carbs
    35g
  • Protein
    4g
  • Fiber
    6g

Fats

  • Fat
    28g

Vitamins & Minerals

  • Calcium
    33mg
  • Iron
    2mg
  • Vitamin A
    230mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    40mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    70mg
  • Vitamin E
    5mg
  • Copper
    < 1mcg
  • Magnesium
    70mg
  • Manganese
    < 1mg
  • Phosphorus
    112mg
  • Selenium
    2mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Sandhya Sampat