Batata vada/fried potato dumpling Recipe
Recipe By Better Butter
Spiced potato dumpling coated with gram flour batter and fried. It is a very popular street food of mumbai.
3.9
30 Rating -
Rate
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
plan
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ingredients serves
serves6
Add to Shopping ListIngredients for Batata vada/fried potato dumpling Recipe
- 250 gram Potatoes, boiled
- 1 tablespoon Green chili, minced
- 1 teaspoon Ginger,chopped
- 1/2 cup Fresh coriander,chopped
- As required Salt/ namak
- 0.33 teaspoon turmeric powder
- 1/4 teaspoon Citric acid/tatri
- 1 teaspoon Mustard seeds /rai
- 1/4 teaspoon White lentil /urad daal
- 1/4 teaspoon asafoetida /hing
- 8 Curry leaves
- 1 tablespoon Cooking Oil
- As required For the batter
- 1 cup Gram flour /besan
- 2 tablespoon rice flour/chawal ka atta
- 1/4 teaspoon Turmeric/haldi
- 1 teaspoon Chili powder
- 1 tablespoon Hot oil
- As required Salt
- 1 pinch Soda bi carb
Nutrition
value
value
190
calories per serving
7 g Fat7 g Protein24 g Carbs5 g FiberOther
Current Totals
- Fat7g
- Protein7g
- Carbs24g
- Fiber5g
MacroNutrients
- Carbs24g
- Protein7g
- Fiber5g
Fats
- Fat7g
Vitamins & Minerals
- Calcium38mg
- Iron3mg
- Vitamin A479mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B9124mcg
- Vitamin B120mcg
- Vitamin C16mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium66mg
- Manganese< 1mg
- Phosphorus117mg
- Selenium3mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter