Batata Vaag Recipe

Name: Batata Vaag Recipe
Total time: 15 min
Yield: 4
Cuisine: Indian

Recipe By Bawarchi

Batata Vaag is a delicious Indian recipe served as a Curries.

3.6

27 Rating -

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15m.total

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Ingredients for Batata Vaag Recipe

1/4 tablespoon Oil
0.13 teaspoon mustard seeds
1/2 tomatoes, chopped
1/4 teaspoon red chilli powder
0.06 teaspoon turmeric powder
1/2 potatoes, boiled and mashed
0.19 teaspoon Salt
62.50 milliliter Water

Nutrition
value

calories per serving

4 g Fat2 g Protein12 g Carbs3 g FiberOther

Current Totals

Fat
4g
Protein
2g
Carbs
12g
Fiber
3g

MacroNutrients

Carbs
12g
Protein
2g
Fiber
3g

Fats

Fat
4g

Vitamins & Minerals

Calcium
16mg
Iron
< 1mg
Vitamin A
701mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
26mcg
Vitamin B12
0mcg
Vitamin C
40mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
30mg
Manganese
< 1mg
Phosphorus
46mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Bawarchi