Batata suica (pronounced:sui-sa) Recipe
Recipe By Better Butter
Batata suica (pronounced-sui-sa) swiss potatoes must have been adapted from a swiss recipe. Had this in a restaurant in brazil recently. It was really delicious, tasted like hash brown potatoes with stuffing. I asked the chef for the recipe and he gladly explained it to me how to make it. It can also be made with other fillings like shredded meat, sliced sausages or vegetables.
3.7
18 Rating -
Rate
Non Vegdiet
35minstotal
20minsPrep
15minsCook
35m.total
20m.Prep
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Batata suica (pronounced:sui-sa) Recipe
- 1-1.25 potatoes medium sized
- 1/4 chicken small fillet
- 1/2-3/4 tablespoon Cheese
- As required Dry basil to sprinkle
- As required Salt
- As required olive oil as needed
Nutrition
value
value
123
calories per serving
2 g Fat4 g Protein23 g Carbs3 g FiberOther
Current Totals
- Fat2g
- Protein4g
- Carbs23g
- Fiber3g
MacroNutrients
- Carbs23g
- Protein4g
- Fiber3g
Fats
- Fat2g
Vitamins & Minerals
- Calcium55mg
- Iron< 1mg
- Vitamin A< 1mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B931mcg
- Vitamin B120mcg
- Vitamin C44mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium39mg
- Manganese< 1mg
- Phosphorus91mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter