Batata Song Recipe

Recipe By Slurrp

Batata Song is a popular Goan dish made with potatoes, onions, and spices. It is a flavorful and tangy dish that can be enjoyed as a side dish or as a main course. The potatoes are cooked until tender and then mixed with a spicy and tangy masala made with onions, tomatoes, and spices. This dish is perfect for spice lovers and can be served with rice or bread.

4.8
10 Rating -
Rate
Vegdiet
45minstotal
25minsPrep
20minsCook
45m.total
25m.Prep
20m.Cook
Batata Song
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Recipe Video

Step by step video of how to make Batata Song

ingredients serves

Ingredients for Batata Song Recipe

  • 4 Medium Sized Potatoes, Boiled And Mashed
  • 2 Onions, Finely Chopped
  • 2 Tomatoes, Finely Chopped
  • 2 teaspoon Ginger Garlic Paste
  • 1 teaspoon Mustard Seeds
  • as per your need A Few Curry Leaves
  • 1/2 teaspoon Turmeric Powder
  • 1 teaspoon Red Chili Powder
  • As required Salt To Taste
  • 2 tablespoon Oil
  • as required Fresh Coriander Leaves For Garnish

Directions: Batata Song Recipe

Cooking Directions

  • STEP 1.Heat oil in a pan and add mustard seeds and curry leaves.
  • STEP 2.Add chopped onions and saut茅 until golden brown.
  • STEP 3.Add ginger-garlic paste and cook for a minute.
  • STEP 4.Add chopped tomatoes and cook until they turn soft.
  • STEP 5.Add turmeric powder, red chili powder, and salt. Mix well.
  • STEP 6.Add boiled and mashed potatoes and mix everything together.
  • STEP 7.Cook for a few minutes until the flavors blend well.
  • STEP 8.Garnish with coriander leaves and serve hot with rice or bread.

Cooking Tips

  • Make sure to boil the potatoes until they are tender but not mushy.
  • Adjust the spice level according to your preference.
  • You can add a squeeze of lemon juice for an extra tangy flavor.
  • Garnish with freshly chopped coriander leaves for added freshness.

Storage and Serving

  • Batata Song can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat in a pan or microwave before serving.
  • Serve hot as a side dish or as a main course with rice or bread.
Nutrition
value
194
calories per serving
1 g Fat5 g Protein40 g Carbs7 g FiberOther

Current Totals

  • Fat
    1g
  • Protein
    5g
  • Carbs
    40g
  • Fiber
    7g

MacroNutrients

  • Carbs
    40g
  • Protein
    5g
  • Fiber
    7g

Fats

  • Fat
    1g

Vitamins & Minerals

  • Calcium
    49mg
  • Iron
    3mg
  • Vitamin A
    127mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    49mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    58mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    78mg
  • Manganese
    < 1mg
  • Phosphorus
    129mg
  • Selenium
    3mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp