Batata poha Recipe

Name: Batata Poha Recipe
Total time: 26 min
Yield: 2
Cuisine: Maharashtrian

Recipe By Romik

#pihurajmalani

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Ingredients for Batata poha Recipe

1 Pieces Potato
As Required Oil
1 Cups poha
1 Pieces reen Chilli
1/2 Tsp Turmeric powder
As Required Salt
1 Tsp Lemon juice
1/2 Tsp Mustard seeds
1/2 Tsp Cumin seeds
As Required Curry leaves
As Required Peanut

Directions: Batata Poha Recipe

STEP 1.Sukh poha in water for 2 minutes then remove access water and keep aside for 2 minutes now heat oil in kadai add mustards cumin seeds, chopped potato peanuts curry leaves and green chillies than at turmeric powder and wash well then at last at the solved lemon juice and boiled potato and mix well.
STEP 2.Ready to serve.

Nutrition
value

105

calories per serving

1 g Fat2 g Protein19 g Carbs1 g FiberOther

Current Totals

Fat
1g
Protein
2g
Carbs
19g
Fiber
1g

MacroNutrients

Carbs
19g
Protein
2g
Fiber
1g

Fats

Fat
1g

Vitamins & Minerals

Calcium
45mg
Iron
3mg
Vitamin A
58mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
3mcg
Vitamin B12
0mcg
Vitamin C
19mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
21mg
Manganese
< 1mg
Phosphorus
90mg
Selenium
2mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Recipe By Romik