Batata Nu Shak (Potato Curry) Recipe

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This spicy potato dish is delicious served with rice.

4.7
30 Rating -
Rate
Vegdiet
40minstotal
10minsPrep
30minsCook
40m.total
10m.Prep
30m.Cook
Batata Nu Shak (Potato Curry)
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Ingredients for Batata Nu Shak (Potato Curry) Recipe

  • 1/2 tablespoon Peanut oil
  • 1/4 teaspoon Cumin seeds
  • 1/4 teaspoon Mustard seeds
  • 0.13 teaspoon Fennel Seed
  • 1/2 Dried red chile peppers
  • 1/4 pinch Asafoetida powder
  • 1/4 Small Onion, Chopped
  • 1/4 tablespoon Grated fresh ginger root
  • 0.13 teaspoon Ground turmeric
  • 1/4 Tomato, Chopped
  • 1/4 teaspoon Ground Cumin
  • 1/4 teaspoon Ground coriander
  • 0.13 teaspoon Ground red pepper
  • 1 cup Peeled and cubed potatoes
  • 1/2 cup Water
  • 0.13 teaspoon White sugar
  • As required Salt
  • 1/4 teaspoon Chickpea flour
Nutrition
value
190
calories per serving
8 g Fat4 g Protein24 g Carbs7 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    4g
  • Carbs
    24g
  • Fiber
    7g

MacroNutrients

  • Carbs
    24g
  • Protein
    4g
  • Fiber
    7g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    62mg
  • Iron
    3mg
  • Vitamin A
    690mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    56mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    62mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    84mg
  • Manganese
    < 1mg
  • Phosphorus
    96mg
  • Selenium
    3mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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