Batasha Recipe
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Typically made from a concoction of sugar, water, jaggery and sodium bicarbonate, this coin-sized sugary treat has its roots in the Mughal era.
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0 Rating -
Rate
Nonediet
30minstotal
30minsCook
30m.total
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Batasha Recipe
- 1/10 Cup đŋSugar -
- 0.03 Cup đWater -
- A Pinch âŊī¸baking soda
Nutrition
value
value
101
calories per serving
5 g Fat< 1 g Protein14 g Carbs< 1 g FiberOther
Current Totals
- Fat5g
- Protein< 1g
- Carbs14g
- Fiber< 1g
MacroNutrients
- Carbs14g
- Protein< 1g
- Fiber< 1g
Fats
- Fat5g
Vitamins & Minerals
- Calcium4mg
- Iron< 1mg
- Vitamin A0mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B98mcg
- Vitamin B12< 1mcg
- Vitamin C0mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium3mg
- Manganese0mg
- Phosphorus15mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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