Batagor Recipe
Recipe By What To Cook Today
Learn how to make these popular indonesian fried dumplings made with fish or meat paste stuffed inside tofu and wonton skin and served with peanut sauce.
3.8
25 Rating -
Rate
Non Vegdiet
1hr 30minstotal
35minsPrep
55minsCook
1hr 30m.total
35m.Prep
55m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Batagor Recipe
- 2.33 ounce 396 gr extra firm tofu
- 2.50-3.33 Wonton wrappers
- 0.17 for crispy batter
- As required Cooking oil for deep frying
- 50 gram Ground chicken meat or fish paste
- 16.67 gram Tapioca flour
- 0.17 Large egg
- 0.83 Cloves garlic
- 0.17 teaspoon Salt
- 0.08 teaspoon Sugar
- 1/25 teaspoon White pepper powder
- 33.33 gram Roasted unsalted peanuts
- 0.67 Cloves garlic
- 25 gram Palm sugar i use coconut sugar
- 0.17 teaspoon Salt
- 41.67 milliliter Water
- 0.17 Juice lime
Nutrition
value
value
437
calories per serving
27 g Fat20 g Protein28 g Carbs6 g FiberOther
Current Totals
- Fat27g
- Protein20g
- Carbs28g
- Fiber6g
MacroNutrients
- Carbs28g
- Protein20g
- Fiber6g
Fats
- Fat27g
Vitamins & Minerals
- Calcium69mg
- Iron3mg
- Vitamin A13mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B956mcg
- Vitamin B12< 1mcg
- Vitamin C8mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium102mg
- Manganese3mg
- Phosphorus271mg
- Selenium17mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By What To Cook Today