Basundi Recipe

step 1

• STEP 1.In a pan take milk and heat it on medium heat.

step 2

• STEP 2.When cream begins to gather, stir well.

step 3

• STEP 3.Mix the cream well with milk.

step 4

• STEP 4.Repeat this procedure until milk is reduced to half of its quantity.

step 5

• STEP 5.When milk reduces to half, add sugar and mix well.

step 6

• STEP 6.You can decide the quantity of sugar as per your taste.

step 7

• STEP 7.Cook for another 15 minutes.

step 8

• STEP 8.Turn off the gas and add cardamom powder.

step 9

• STEP 9.Mix well and basundi is already.

step 10

• STEP 10.Though basundi looks a bit thin when hot, it will thicken up as it cools down.

step 11

• STEP 11.You can garnish basundi with dry fruits or saffron too as per your taste.

step 12

• STEP 12.You can serve basundi hot or cold too.

step 13

• STEP 13.Basundi goes well with poori.