Bastani-a persian ice cream made with saffron and rose water Recipe
Recipe By Better Butter
A semi-homemade middle eastern treat enriched with saffron and rose water.
3.5
23 Rating -
Rate
Vegdiet
20minstotal
15minsPrep
5minsCook
20m.total
15m.Prep
5m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Bastani-a persian ice cream made with saffron and rose water Recipe
- 2.75 quart Vanilla Ice Cream
- 1/2 teaspoon saffron
- 1/2 tablespoon Hot water
- 1/2 tablespoon rose water
- 1/4 cup pistachios coarsely chopped
- 1 tablespoon dried rose petals
Nutrition
value
value
209
calories per serving
16 g Fat9 g Protein7 g Carbs4 g FiberOther
Current Totals
- Fat16g
- Protein9g
- Carbs7g
- Fiber4g
MacroNutrients
- Carbs7g
- Protein9g
- Fiber4g
Fats
- Fat16g
Vitamins & Minerals
- Calcium53mg
- Iron2mg
- Vitamin A42mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B926mcg
- Vitamin B120mcg
- Vitamin C2mg
- Vitamin E13mg
- Copper< 1mcg
- Magnesium62mg
- Manganese< 1mg
- Phosphorus207mg
- Selenium4mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter