Basque-Style Chicken With Peppers And Olives Recipe
Recipe By Simply Recipes
Basque-style chicken simmered in an easy sauce with roasted chili peppers, ham, tomatoes, garlic, and olives. Makes a warming, hearty dinner on a chilly night.
4.9
16 Rating -
Rate
Non Vegdiet
1hr 10minstotal
20minsPrep
50minsCook
1hr 10m.total
20m.Prep
50m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Basque-Style Chicken With Peppers And Olives Recipe
- 3/4 Mild chili peppers
- As required Olive oil, for sprinkling
- 3/4 tablespoon Olive oil
- 0.13 teaspoon Salt
- 0.06 teaspoon Ground black pepper
- 2 Skin on, bone in chicken thighs
- 1/4 Medium Red Onion, Thinly Sliced
- 1/4 Clove garlic, thinly sliced
- 1/4 Jalapeno or other small hot chili pepper, seeded and chopped
- 1/4 cup Chicken Stock
- 0.13 cup Pitted green olives, coarsely chopped
Nutrition
value
value
181
calories per serving
16 g Fat8 g Protein2 g Carbs2 g FiberOther
Current Totals
- Fat16g
- Protein8g
- Carbs2g
- Fiber2g
MacroNutrients
- Carbs2g
- Protein8g
- Fiber2g
Fats
- Fat16g
Vitamins & Minerals
- Calcium39mg
- Iron2mg
- Vitamin A450mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B940mcg
- Vitamin B120mcg
- Vitamin C22mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium37mg
- Manganese< 1mg
- Phosphorus87mg
- Selenium10mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Simply Recipes