Basque Vegetable Soup Recipe
Recipe By Taste Of Home
This is a hearty soup widely served here, especially at the many restaurants specializing in Basque cuisine. It's a nice way to use the abundant vegetables that are available this time of year. Give it a try this harvest season.
4.7
25 Rating -
Rate
Non Vegdiet
40minstotal
25minsPrep
15minsCook
40m.total
25m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Basque Vegetable Soup Recipe
- 0.08 Broiler/fryer chicken
- 0.67 cup Water
- 0.17 Medium leeks, sliced
- 0.17 Medium carrots, sliced
- 0.08 Large turnip, peeled and cubed
- 0.08 Large onion, chopped
- 0.08 Large potato, peeled and cubed
- 0.08 Garlic clove, minced
- 0.13 teaspoon Salt
- 1/25 teaspoon Pepper
- 0.08 tablespoon Snipped fresh parsley
- 0.08 teaspoon Dried Thyme
- 1 ounce Smoked polish sausage, sliced
- 0.17 cup Navy beans, rinsed and drained
- 0.08 cup Shredded Cabbage
- 0.08 can Tomato Sauce
Nutrition
value
value
101
calories per serving
6 g Fat6 g Protein6 g Carbs2 g FiberOther
Current Totals
- Fat6g
- Protein6g
- Carbs6g
- Fiber2g
MacroNutrients
- Carbs6g
- Protein6g
- Fiber2g
Fats
- Fat6g
Vitamins & Minerals
- Calcium47mg
- Iron1mg
- Vitamin A1146mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B924mcg
- Vitamin B120mcg
- Vitamin C13mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium24mg
- Manganese< 1mg
- Phosphorus60mg
- Selenium6mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home