Basque Sausage With Creamy Polenta Recipe
Recipe By Better Homes and Gardens
This sausage dinner shows off the rich, hearty country cooking of southern france and northern spain.
4.2
28 Rating -
Rate
Non Vegdiet
1hr total
35minsPrep
25minsCook
1hr total
35m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Basque Sausage With Creamy Polenta Recipe
- 0.42 pound Sweet and/or hot italian sausage links
- 0.17 Large onion, coarsely chopped
- 0.67 Cloves garlic, minced
- 2.33 ounce 1 can chicken broth
- 0.33 tablespoon Lemon juice
- 0.13 teaspoon Salt
- 0.08 teaspoon Dried marjoram, crushed
- 0.08 teaspoon Ground black pepper
- 0.33 Medium red and/or green sweet pepper, cut into strips
- 1.67 ounce Fresh spinach, coarsely chopped
- 0.17 tablespoon Vinegar
- 0.17 Recipe creamy polenta
- 0.06 cup Cold water
- 1/25 cup All purpose flour
- 0.58 cup Water
- 0.17 cup Yellow cornmeal
- 1/25 cup Milk
- 1/2 tablespoon 2 purchased dried tomato tapenade or basil pesto
- 0.08 teaspoon Salt
Nutrition
value
value
408
calories per serving
19 g Fat47 g Protein7 g Carbs3 g FiberOther
Current Totals
- Fat19g
- Protein47g
- Carbs7g
- Fiber3g
MacroNutrients
- Carbs7g
- Protein47g
- Fiber3g
Fats
- Fat19g
Vitamins & Minerals
- Calcium145mg
- Iron5mg
- Vitamin A1436mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B9101mcg
- Vitamin B122mcg
- Vitamin C26mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium106mg
- Manganese2mg
- Phosphorus321mg
- Selenium34mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Homes and Gardens