Basil Walnut Pesto Spaghetti Recipe
Recipe By Kitchen Nine
5
19 Rating -
Rate
Vegdiet
15minstotal
15m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Basil Walnut Pesto Spaghetti Recipe
- 112.50 gram Dried Spaghetti
- 15 milliliter Olive oil
- 6.25 gram Grated Parmesan Cheese
- 1/2 Garlic Cloves, Peeled
- 20 gram Fresh basil leaves
- 7.50 gram Walnuts
- 1/4 teaspoon Lemon juice
Nutrition
value
value
214
calories per serving
20 g Fat4 g Protein4 g Carbs1 g FiberOther
Current Totals
- Fat20g
- Protein4g
- Carbs4g
- Fiber1g
MacroNutrients
- Carbs4g
- Protein4g
- Fiber1g
Fats
- Fat20g
Vitamins & Minerals
- Calcium102mg
- Iron1mg
- Vitamin A57mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B920mcg
- Vitamin B12< 1mcg
- Vitamin C4mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium34mg
- Manganese1mg
- Phosphorus86mg
- Selenium3mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Kitchen Nine