Basil Walnut Fettuccine Recipe

Name: Basil Walnut Fettuccine Recipe
Total time: 20 min
Yield: 6
Cuisine: Italian

Recipe By Taste Of Home

A warm, buttery side dish from our Test Kitchen, Basil Walnut Fettucine is studded with toasted nuts and lightly flavored with garlic and fresh basil. It goes well with a variety of entrees. (You could use any other nutritious, colored fettucine or pasta blend you have on hand. ).

3.8

10 Rating -

Rate

Vegdiet

20minstotal

15minsCook

20m.total

15m.Cook

plan

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Ingredients for Basil Walnut Fettuccine Recipe

0.17 Package fettuccine
0.17 teaspoon Minced Garlic
1 tablespoon Butter, divided
1/25 cup Finely chopped walnuts, toasted
0.17 teaspoon Tablespoon minced fresh basil or 1 dried basil
1/25 teaspoon Salt
1/50 teaspoon Pepper

Nutrition
value

calories per serving

4 g Fat2 g Protein1 g Carbs2 g FiberOther

Current Totals

Fat
4g
Protein
2g
Carbs
1g
Fiber
2g

MacroNutrients

Carbs
1g
Protein
2g
Fiber
2g

Fats

Fat
4g

Vitamins & Minerals

Calcium
17mg
Iron
< 1mg
Vitamin A
4mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
8mcg
Vitamin B12
0mcg
Vitamin C
2mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
17mg
Manganese
< 1mg
Phosphorus
36mg
Selenium
2mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste Of Home