I received this tomato tart recipe from a good friend of mine. It is a great way to us up fresh tomatoes from the garden. It reminds me a lot of pizza.Connie Stumpf, North Myrtle Beach, South Carolina.
0.19 cup Shredded part skim mozzarella cheese, divided
0.63-3/4 Fresh plum tomatoes
0.13 cup Loosely Packed Fresh Basil Leaves
1/2 Garlic Cloves
0.06 cup Mayonnaise
0.03 cup Grated Parmesan Cheese
1/50 teaspoon Pepper
Nutrition value
117
calories per serving
5 g Fat9 g Protein9 g Carbs3 g FiberOther
Current Totals
Fat
5g
Protein
9g
Carbs
9g
Fiber
3g
MacroNutrients
Carbs
9g
Protein
9g
Fiber
3g
Fats
Fat
5g
Vitamins & Minerals
Calcium
223mg
Iron
2mg
Vitamin A
975mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
60mcg
Vitamin B12
< 1mcg
Vitamin C
31mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
40mg
Manganese
1mg
Phosphorus
156mg
Selenium
9mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment