As required Butter: little for greasing the moulds
As required For Red Sauce
1.50 Blanched tomatoes chopped
1/4 tablespoon garlic chopped
1/4 tablespoon Dried italian herbs
1/4 teaspoon chilli flakes
1/4 teaspoon Salt
1/4 tablespoon Sugar
0.13 teaspoon Black pepper
1/4 tablespoon parsley fresh
1/4 tablespoon olive oil
As required For white sauce
1/4 tablespoon All purpose flour
1/4 tablespoon Butter
1/4 cup Full cream milk
1/4 teaspoon olive oil
1/4 teaspoon White Pepper
0.19 cup Cheddar Cheese
1/4 teaspoon Dried italian herbs
0.13 teaspoon Salt
As required For Vegetable layer
1/2 cup spinach chopped
1/4 cup mushrooms
0.13 cup Broccoli
0.06 cup Frozen Corn
1/4 tablespoon garlic chopped
1.25-1.50 Fresh basil leaves
1/4 teaspoon chilli flakes
As required Salt
Nutrition value
699
calories per serving
36 g Fat49 g Protein41 g Carbs22 g FiberOther
Current Totals
Fat
36g
Protein
49g
Carbs
41g
Fiber
22g
MacroNutrients
Carbs
41g
Protein
49g
Fiber
22g
Fats
Fat
36g
Vitamins & Minerals
Calcium
1254mg
Iron
8mg
Vitamin A
4212mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
257mcg
Vitamin B12
< 1mcg
Vitamin C
99mg
Vitamin E
2mg
Copper
2mcg
Magnesium
210mg
Manganese
2mg
Phosphorus
1108mg
Selenium
29mcg
Zinc
9mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment