Basil Ricotta Meatballs Recipe
Recipe By Not Enough Cinnamon
Try these delicious basil ricotta meatballs The addition of ricotta makes them moist, light and tender while the basil adds a nice mediterranean touch
4.5
16 Rating -
Rate
Non Vegdiet
40minstotal
20minsPrep
20minsCook
40m.total
20m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Basil Ricotta Meatballs Recipe
- 0.17 pound Extra lean ground beef 5% fat
- 0.17 Whole egg
- 0.33 Cloves garlic minced
- 0.06 cup Breadcrumbs
- 1/25 cup Fat free ricotta
- 0.08 cup Fresh basil leaves chopped
- As required Salt and pepper to taste
Nutrition
value
value
226
calories per serving
13 g Fat19 g Protein9 g Carbs1 g FiberOther
Current Totals
- Fat13g
- Protein19g
- Carbs9g
- Fiber1g
MacroNutrients
- Carbs9g
- Protein19g
- Fiber1g
Fats
- Fat13g
Vitamins & Minerals
- Calcium66mg
- Iron3mg
- Vitamin A35mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B922mcg
- Vitamin B12< 1mcg
- Vitamin C2mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium34mg
- Manganese< 1mg
- Phosphorus201mg
- Selenium15mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Not Enough Cinnamon