Basil-Ricotta Cheese Dumplings With Creamy Peas & Bacon Recipe
Recipe By EatingWell
In this dinner, ricotta dumplings are pan-fried until browned and served with creamy peas, bacon (or pancetta) and shaved parmesan. Part-skim ricotta makes light and fluffy dumplings and adds protein to this elegant dish. For an easy mess-free way to shape the dumplings, see our tip on how to make quenelles.
4.8
17 Rating -
Rate
Non Vegdiet
40minstotal
40m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Basil-Ricotta Cheese Dumplings With Creamy Peas & Bacon Recipe
- 1/2 cup Part Skim Ricotta Cheese
- 1/2 Large Egg Yolks
- 0.13 cup All Purpose Flour, Plus More For Dusting
- 0.13 cup Chopped fresh basil, plus more for garnish
- 0.06 teaspoon Ground pepper
- 0.03 teaspoon Salt
- 1/2 tablespoon Extra virgin olive oil
- 0.08 cup Chopped pancetta or bacon
- 1/2 Cloves Garlic, Chopped
- 1/4 cup Fresh or frozen peas
- 0.13 cup Light cream
Nutrition
value
value
443
calories per serving
24 g Fat24 g Protein32 g Carbs4 g FiberOther
Current Totals
- Fat24g
- Protein24g
- Carbs32g
- Fiber4g
MacroNutrients
- Carbs32g
- Protein24g
- Fiber4g
Fats
- Fat24g
Vitamins & Minerals
- Calcium472mg
- Iron3mg
- Vitamin A147mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B9123mcg
- Vitamin B120mcg
- Vitamin C18mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium65mg
- Manganese2mg
- Phosphorus373mg
- Selenium29mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By EatingWell