Basil Polenta Recipe
Recipe By Great British Chefs
Tom aikens' magnificent basil polenta is a wonderfully savoury treat to enjoy. This polenta recipe is a wonderful dish as a starter, side or light main.
4.7
24 Rating -
Rate
Non Vegdiet
45minstotal
45m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Basil Polenta Recipe
- 50 gram Polenta
- 150 milliliter White chicken stock
- 12.50 milliliter Lemon juice
- 3/4 gram Rosemary
- 20 gram Butter
- 1 gram Salt
- 4 gram Basil leaves
- 50 milliliter White chicken stock
- 25 gram Creme fraiche
- 10 gram Butter
- 40 gram Parmesan
- 20 milliliter Lemon juice
- 2 gram Salt
- 150 milliliter White chicken stock
- 12.50 milliliter Lemon juice
- 3/4 gram Rosemary
- 1 gram Salt
- 50 gram Polenta
- 20 gram Butter
- 50 milliliter White chicken stock
- 10 gram Butter
- 25 gram Creme fraiche
- 20 milliliter Lemon juice
- 2 gram Salt
Nutrition
value
value
995
calories per serving
60 g Fat91 g Protein23 g Carbs6 g FiberOther
Current Totals
- Fat60g
- Protein91g
- Carbs23g
- Fiber6g
MacroNutrients
- Carbs23g
- Protein91g
- Fiber6g
Fats
- Fat60g
Vitamins & Minerals
- Calcium475mg
- Iron8mg
- Vitamin A34mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B323mg
- Vitamin B62mg
- Vitamin B974mcg
- Vitamin B12< 1mcg
- Vitamin C40mg
- Vitamin E3mg
- Copper1mcg
- Magnesium142mg
- Manganese< 1mg
- Phosphorus1074mg
- Selenium97mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Great British Chefs