Basil Pizza Crust Recipe
Recipe By The Spruce Eats
Basil flavors this delicious homemade pizza dough, which can be made in a bread machine on the dough cycle, or it can be kneaded by hand. This recipe will cover both options, so you can choose which works best for you. This pizza dough is good with whatever you choose for toppings. This crust on a finished pizza also pairs well cinnamon sticks, a greek salad, or your favorite pizza sides of choice.
4.3
30 Rating -
Rate
Vegdiet
28minstotal
10minsPrep
18minsCook
28m.total
10m.Prep
18m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Basil Pizza Crust Recipe
- 0.08 cup Water
- 1/4 tablespoon Olive oil
- 1/4 cup All purpose flour
- 0.09 teaspoon Salt
- 0.13 teaspoon Sugar
- 0.13 teaspoon Basil
Nutrition
value
value
33
calories per serving
4 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
- Fat4g
- Protein< 1g
- Carbs< 1g
- Fiber< 1g
MacroNutrients
- Carbs< 1g
- Protein< 1g
- Fiber< 1g
Fats
- Fat4g
Vitamins & Minerals
- Calcium1mg
- Iron< 1mg
- Vitamin A1mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B9< 1mcg
- Vitamin B12< 1mcg
- Vitamin C< 1mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium< 1mg
- Manganese< 1mg
- Phosphorus< 1mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Spruce Eats