Basil Pesto Vinaigrette Recipe

Recipe By Slurrp

Basil Pesto Vinaigrette is a flavorful dressing made with fresh basil, garlic, Parmesan cheese, olive oil, and vinegar. It adds a burst of herbaceous and tangy flavor to salads, grilled vegetables, or as a marinade for chicken or fish. This versatile vinaigrette is easy to make and can be stored in the refrigerator for up to a week.

4.6
21 Rating -
Rate
5minstotal
5minsPrep
5m.total
5m.Prep
Basil Pesto Vinaigrette
plan
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ingredients serve

Ingredients for Basil Pesto Vinaigrette Recipe

  • 1 cup Fresh Basil Leaves
  • 1 cloves Cloves Garlic
  • 0.13 cup Grated Parmesan Cheese
  • 1/4 cup Olive Oil
  • 1 tablespoon Vinegar
  • As required Salt And Pepper To Taste

Directions: Basil Pesto Vinaigrette Recipe

Cooking Directions

  • STEP 1.In a blender or food processor, combine fresh basil leaves, garlic, Parmesan cheese, olive oil, and vinegar.
  • STEP 2.Blend until smooth and well combined.
  • STEP 3.Season with salt and pepper to taste.
  • STEP 4.Transfer the vinaigrette to a jar or container and refrigerate until ready to use.

Cooking Tips

  • Use fresh basil leaves for the best flavor.
  • Adjust the amount of garlic and Parmesan cheese according to your taste preference.
  • You can add a squeeze of lemon juice for extra tanginess if desired.

Storage and Serving

  • Store the basil pesto vinaigrette in an airtight container in the refrigerator for up to a week.
  • Shake well before using as the ingredients may separate.
  • Drizzle the vinaigrette over salads, grilled vegetables, or use it as a marinade for chicken or fish.
Nutrition
value
713
calories per serving
74 g Fat5 g Protein9 g Carbs2 g FiberOther

Current Totals

  • Fat
    74g
  • Protein
    5g
  • Carbs
    9g
  • Fiber
    2g

MacroNutrients

  • Carbs
    9g
  • Protein
    5g
  • Fiber
    2g

Fats

  • Fat
    74g

Vitamins & Minerals

  • Calcium
    106mg
  • Iron
    4mg
  • Vitamin A
    828mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    52mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    20mg
  • Vitamin E
    9mg
  • Copper
    < 1mcg
  • Magnesium
    105mg
  • Manganese
    2mg
  • Phosphorus
    175mg
  • Selenium
    5mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp