Basil Pesto Salad Recipe
Recipe By Chatelaine
Say hello to small-batch preserves that take just minutes to make Use them to make any dish, like this basil pesto salad, extraordinary. At chatelaine. Com
4.6
17 Rating -
Rate
Non Vegdiet
15minstotal
15minsPrep
15m.total
15m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Basil Pesto Salad Recipe
- 0.06 cup Basil pesto
- 0.06 cup Plain yogurt
- 1/2 tablespoon Mayonnaise
- 1/4 teaspoon Lemon zest
- 1/2 teaspoon Lemon juice
- 1/2 Anchovy fillets , minced
- 1/4 Head bibb lettuce , torn
- 1/4 Head radicchio , torn
- 1/4 Belgian endive , torn
- 1/2 Jan english cucumber , sliced
- 1/4 Avocado , cut into wedges
- 0.06 cup Chopped chives
Nutrition
value
value
39
calories per serving
2 g Fat2 g Protein5 g Carbs2 g FiberOther
Current Totals
- Fat2g
- Protein2g
- Carbs5g
- Fiber2g
MacroNutrients
- Carbs5g
- Protein2g
- Fiber2g
Fats
- Fat2g
Vitamins & Minerals
- Calcium49mg
- Iron< 1mg
- Vitamin A29mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B922mcg
- Vitamin B120mcg
- Vitamin C7mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium26mg
- Manganese< 1mg
- Phosphorus28mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Chatelaine