Basil Pesto Recipe
Recipe By Natasha's Kitchen
Pesto sauce is so easy to make and homemade tastes way better than storebought. This basil pesto recipe is fantastic with pasta or on sandwiches.
4.9
12 Rating -
Rate
Vegdiet
10minstotal
10minsPrep
10m.total
10m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Basil Pesto Recipe
- 1/4 cup Fresh basil leaves tightly packed
- 0.09 cup Shredded Parmesan Cheese
- 0.06 cup Extra virgin olive oil
- 0.06 cup Pine nuts or walnuts
- 1/4 Garlic Cloves
- 0.03 cup Lemon juice
- 0.06 teaspoon Salt Or To Taste
Nutrition
value
value
262
calories per serving
22 g Fat8 g Protein10 g Carbs1 g FiberOther
Current Totals
- Fat22g
- Protein8g
- Carbs10g
- Fiber1g
MacroNutrients
- Carbs10g
- Protein8g
- Fiber1g
Fats
- Fat22g
Vitamins & Minerals
- Calcium187mg
- Iron2mg
- Vitamin A106mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B933mcg
- Vitamin B12< 1mcg
- Vitamin C11mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium58mg
- Manganese2mg
- Phosphorus179mg
- Selenium7mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Natasha's Kitchen