Basil Pesto With Lots Of Tips Recipe

Recipe By Inspired Taste

How to make the greenest, tastiest basil pesto recipe. Plus a list of recipe substitutions, how to store it, and uses for pesto.

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Vegdiet
15minstotal
10minsPrep
5minsCook
15m.total
10m.Prep
5m.Cook
 Basil Pesto With Lots Of Tips
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ingredients serve

Ingredients for Basil Pesto With Lots Of Tips Recipe

  • 2 cup Fresh basil leaves
  • 1 Clove Garlic
  • 1/4 cup Pine nuts or walnuts, lightly toasted
  • 1/2 cup Olive oil, plus more for storing
  • 1/2 cup Finely grated pecorino or parmesan cheese
Nutrition
value
1700
calories per serving
151 g Fat44 g Protein49 g Carbs6 g FiberOther

Current Totals

  • Fat
    151g
  • Protein
    44g
  • Carbs
    49g
  • Fiber
    6g

MacroNutrients

  • Carbs
    49g
  • Protein
    44g
  • Fiber
    6g

Fats

  • Fat
    151g

Vitamins & Minerals

  • Calcium
    1139mg
  • Iron
    16mg
  • Vitamin A
    823mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    237mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    54mg
  • Vitamin E
    21mg
  • Copper
    2mcg
  • Magnesium
    323mg
  • Manganese
    6mg
  • Phosphorus
    928mg
  • Selenium
    37mcg
  • Zinc
    6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Inspired Taste