Basil Pesto Bread Recipe
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A simple pesto is spread on italian bread slices and layered with roma tomatoes and cheese, then broiled.
4.5
11 Rating -
Rate
Vegdiet
30minstotal
25minsPrep
5minsCook
30m.total
25m.Prep
5m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Basil Pesto Bread Recipe
- 3 cup Fresh basil leaves
- 1/2 cup Olive oil
- 2 Cloves Garlic, Peeled
- 1/4 cup Toasted Pine Nuts
- 1/4 cup Grated Parmesan Cheese
- 1 Loaf italian bread
- 3 Roma tomatoes, thinly sliced
Nutrition
value
value
1690
calories per serving
153 g Fat38 g Protein50 g Carbs19 g FiberOther
Current Totals
- Fat153g
- Protein38g
- Carbs50g
- Fiber19g
MacroNutrients
- Carbs50g
- Protein38g
- Fiber19g
Fats
- Fat153g
Vitamins & Minerals
- Calcium1183mg
- Iron20mg
- Vitamin A5226mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B61mg
- Vitamin B9416mcg
- Vitamin B12< 1mcg
- Vitamin C203mg
- Vitamin E23mg
- Copper2mcg
- Magnesium484mg
- Manganese12mg
- Phosphorus835mg
- Selenium22mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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