Basil Pesto And Macadamia Crusted Salmon Recipe

Recipe By Slurrp

This Basil Pesto and Macadamia Crusted Salmon is a delicious and healthy dish that combines the flavors of fresh basil pesto and crunchy macadamia nuts. The salmon is coated in a flavorful pesto made with basil, garlic, Parmesan cheese, and olive oil, then topped with a crunchy crust made from crushed macadamia nuts. The result is a perfectly cooked salmon fillet with a crispy, flavorful crust that pairs perfectly with the tender fish. Serve this dish with a side of roasted vegetables or a fresh salad for a complete meal.

4.7
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15minstotal
15m.total
Basil Pesto And Macadamia Crusted Salmon
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Ingredients for Basil Pesto And Macadamia Crusted Salmon Recipe

  • 1 Salmon Fillets
  • 1/4 cup Fresh Basil Leaves
  • 1/2 cloves Cloves Garlic
  • 0.06 cup Grated Parmesan Cheese
  • 0.06 cup Macadamia Nuts
  • 0.06 cup Olive Oil
  • As required Salt And Pepper To Taste
  • 0.13 cup Crushed Macadamia Nuts
  • 0.06 cup Breadcrumbs

Directions: Basil Pesto And Macadamia Crusted Salmon Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
  • STEP 2.In a food processor, combine the basil, garlic, Parmesan cheese, macadamia nuts, and olive oil. Pulse until smooth and well combined.
  • STEP 3.Place the salmon fillets on the prepared baking sheet and season with salt and pepper. Spread a generous amount of the basil pesto mixture over the top of each fillet.
  • STEP 4.In a small bowl, combine the crushed macadamia nuts and breadcrumbs. Sprinkle the mixture evenly over the pesto-coated salmon fillets.
  • STEP 5.Bake in the preheated oven for 12-15 minutes, or until the salmon is cooked through and the crust is golden brown and crispy.
  • STEP 6.Remove from the oven and let the salmon rest for a few minutes before serving. Serve with roasted vegetables or a fresh salad.

Cooking Tips

  • Make sure to pulse the basil pesto mixture until smooth and well combined for a consistent texture.
  • If you don't have a food processor, you can finely chop the basil, garlic, and macadamia nuts by hand and mix them with the other ingredients.
  • To make the crust extra crispy, you can broil the salmon for the last 1-2 minutes of cooking time.
  • Leftover salmon can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or enjoy cold in salads or sandwiches.

Storage and Serving

  • Leftover salmon can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat gently in the oven or enjoy cold in salads or sandwiches.
  • Serve the Basil Pesto and Macadamia Crusted Salmon with roasted vegetables or a fresh salad for a complete meal.
Nutrition
value
73
calories per serving
< 1 g Fat2 g Protein13 g Carbs7 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    2g
  • Carbs
    13g
  • Fiber
    7g

MacroNutrients

  • Carbs
    13g
  • Protein
    2g
  • Fiber
    7g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    92mg
  • Iron
    3mg
  • Vitamin A
    4222mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    39mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    18mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    34mg
  • Manganese
    < 1mg
  • Phosphorus
    57mg
  • Selenium
    1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp