This Basil Pesto and Macadamia Crusted Salmon is a delicious and healthy dish that combines the flavors of fresh basil pesto and crunchy macadamia nuts. The salmon is coated in a flavorful pesto made with basil, garlic, Parmesan cheese, and olive oil, then topped with a crunchy crust made from crushed macadamia nuts. The result is a perfectly cooked salmon fillet with a crispy, flavorful crust that pairs perfectly with the tender fish. Serve this dish with a side of roasted vegetables or a fresh salad for a complete meal.