Basil Pesto Recipe
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Fresh basil, pine nuts, and parmigiano-reggiano cheese is quickly combined in a food processor to produce a pesto that enhances the flavor of many dinner dishes.
4.2
21 Rating -
Rate
Vegdiet
15minstotal
15minsPrep
15m.total
15m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Basil Pesto Recipe
- 2 cup Packed Fresh Basil Leaves
- 1/2 cup Freshly grated parmigiano-reggiano cheese
- 1/2 cup Olive oil
- 3 Cloves garlic, minced
- 0.33 cup Pine Nuts
Nutrition
value
value
1703
calories per serving
166 g Fat30 g Protein32 g Carbs10 g FiberOther
Current Totals
- Fat166g
- Protein30g
- Carbs32g
- Fiber10g
MacroNutrients
- Carbs32g
- Protein30g
- Fiber10g
Fats
- Fat166g
Vitamins & Minerals
- Calcium949mg
- Iron14mg
- Vitamin A803mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B9293mcg
- Vitamin B120mcg
- Vitamin C54mg
- Vitamin E21mg
- Copper2mcg
- Magnesium376mg
- Manganese13mg
- Phosphorus732mg
- Selenium24mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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