Basil And Lemon Risotto Recipe
Recipe By Taste
This warm, comforting and creamy risotto is given a powerful flavour boost with the addition of lemon and fresh basil.
4.4
21 Rating -
Rate
Non Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Basil And Lemon Risotto Recipe
- 1.38 cup Massel chicken style liquid stock
- 1/2 tablespoon Olive oil
- 1/4 Onion chopped
- 1/2 cup Arborio Rice
- 1/2 Lemons, rind finely grated
- 0.13 cup Finely Grated Parmesan
- As required Salt & freshly ground pepper
- 1/4 cup Fresh basil leaves, roughly torn
Nutrition
value
value
932
calories per serving
39 g Fat55 g Protein89 g Carbs5 g FiberOther
Current Totals
- Fat39g
- Protein55g
- Carbs89g
- Fiber5g
MacroNutrients
- Carbs89g
- Protein55g
- Fiber5g
Fats
- Fat39g
Vitamins & Minerals
- Calcium288mg
- Iron10mg
- Vitamin A366mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B314mg
- Vitamin B6< 1mg
- Vitamin B974mcg
- Vitamin B12< 1mcg
- Vitamin C31mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium170mg
- Manganese1mg
- Phosphorus701mg
- Selenium49mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste