Basil-Lemon Crab Linguine is a refreshing and flavorful pasta dish that combines the delicate sweetness of crab meat with the bright and zesty flavors of basil and lemon. The linguine is cooked to al dente perfection and tossed in a light and tangy sauce made with fresh lemon juice, garlic, and olive oil. The dish is then garnished with fresh basil leaves and grated Parmesan cheese for an extra burst of flavor. This recipe is perfect for seafood lovers looking for a quick and easy yet impressive meal.