Sweet Meat Cocktail Recipe

Recipe By The Spruce Eats

The "Meat" In the sweet meat cocktail doesn't involve bacon, as you might suspect from modern cocktails. Instead, it comes from the sweet flesh of peaches, though even that is found in an unusual ingredient that you'll need to make yourself (don't worry, it's easy). This bourbon cocktail recipe was created by virginia cocktailian todd thrasher. It's a tribute to sweet fruit candies that were once prevalent throughout the southern united states. The cocktail itself requires just three ingredients and gently enhances the bourbon with fruit and nut flavors. Its key ingredient is the pecan peach water, which is sweetened with honey. You're sure to enjoy the fascinating and brilliant new take on the typical peach drink.

4.5
28 Rating -
Rate
Non Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
Sweet Meat Cocktail
plan
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ingredients serve

Ingredients for Sweet Meat Cocktail Recipe

  • 1 quart Pecan Pieces
  • 2 quart Water
  • 2 Peaches
  • 1/2 quart Honey
  • 2 ounce Bourbon whiskey
  • 1.50 ounce Pecan peach water
Nutrition
value
366
calories per serving
3 g Fat3 g Protein74 g Carbs6 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    3g
  • Carbs
    74g
  • Fiber
    6g

MacroNutrients

  • Carbs
    74g
  • Protein
    3g
  • Fiber
    6g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    28mg
  • Iron
    1mg
  • Vitamin A
    283mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    7mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    70mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    135mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    57mg
  • Manganese
    < 1mg
  • Phosphorus
    154mg
  • Selenium
    14mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Spruce Eats