Basil Fettuccine Recipe

Name: Basil Fettuccine Recipe
Total time: 20 min
Yield: 4
Cuisine: Italian

Recipe By Taste Of Home

This pasta is coated with a thick Alfredo sauce I make from plain yogurt. This keeps the sauce lower in fat than purchased varieties. Plus, you can easily double the recipe and serve it as a stand-alone supper rather than a side dish. Elissa Armbruster, Medford, New Jersey.

3.7

15 Rating -

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Vegdiet

20minstotal

15minsCook

20m.total

15m.Cook

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Ingredients for Basil Fettuccine Recipe

2 ounce Uncooked Fettuccine
1/4 cup Fat Free Plain Yogurt
0.06 cup Grated Parmesan Cheese
1/2 teaspoon Tablespoons minced fresh basil or 2 dried basil
0.13 teaspoon Salt
0.06 teaspoon White Pepper
1/2 Garlic Cloves, Minced
1/4 tablespoon Olive oil

Nutrition
value

126

calories per serving

5 g Fat6 g Protein14 g Carbs< 1 g FiberOther

Current Totals

Fat
5g
Protein
6g
Carbs
14g
Fiber
< 1g

MacroNutrients

Carbs
14g
Protein
6g
Fiber
< 1g

Fats

Fat
5g

Vitamins & Minerals

Calcium
177mg
Iron
< 1mg
Vitamin A
11mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
4mcg
Vitamin B12
< 1mcg
Vitamin C
1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
10mg
Manganese
< 1mg
Phosphorus
142mg
Selenium
4mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste Of Home