Basil Cream Cheese Bruschetta Recipe

Recipe By Slurrp

This basil cream cheese bruschetta is a delicious twist on the classic Italian appetizer. Crusty baguette slices are toasted until golden and topped with a creamy basil-infused cream cheese spread. The bruschetta is then finished with a drizzle of balsamic glaze and a sprinkle of fresh basil leaves. These bite-sized appetizers are perfect for parties or as a tasty snack.

3.7
29 Rating -
Rate
Vegdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
Basil Cream Cheese Bruschetta
plan
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ingredients serve

Ingredients for Basil Cream Cheese Bruschetta Recipe

  • 1 Baguette
  • 2 tablespoon Olive Oil
  • 8 ounce Cream Cheese, Softened
  • 1/4 cup Chopped Fresh Basil
  • 2 cloves Cloves Garlic, Minced
  • As required Salt And Pepper To Taste
  • as per your need Balsamic Glaze, For Drizzling
  • as needed Fresh Basil Leaves, For Garnish

Directions: Basil Cream Cheese Bruschetta Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375掳F. Slice the baguette into 1/2-inch thick slices.
  • STEP 2.Place the baguette slices on a baking sheet and brush them with olive oil. Toast in the oven for 8-10 minutes, or until golden and crispy.
  • STEP 3.In a bowl, mix together cream cheese, chopped basil, minced garlic, salt, and pepper until well combined.
  • STEP 4.Spread a generous amount of the cream cheese mixture onto each toasted baguette slice.
  • STEP 5.Drizzle balsamic glaze over the bruschetta and garnish with fresh basil leaves.
  • STEP 6.Serve the basil cream cheese bruschetta as an appetizer or snack and enjoy!

Storage and Serving

  • Store any leftover bruschetta in an airtight container in the refrigerator for up to 2 days.
  • To serve, bring the bruschetta to room temperature and garnish with fresh basil leaves before serving.
Nutrition
value
542
calories per serving
53 g Fat9 g Protein9 g Carbs3 g FiberOther

Current Totals

  • Fat
    53g
  • Protein
    9g
  • Carbs
    9g
  • Fiber
    3g

MacroNutrients

  • Carbs
    9g
  • Protein
    9g
  • Fiber
    3g

Fats

  • Fat
    53g

Vitamins & Minerals

  • Calcium
    150mg
  • Iron
    2mg
  • Vitamin A
    1255mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    50mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    30mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    47mg
  • Manganese
    < 1mg
  • Phosphorus
    151mg
  • Selenium
    11mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp