Basil Coconut Ice Cream is a refreshing and creamy frozen treat with a unique twist. The combination of fresh basil and creamy coconut milk creates a delightful flavor that is both sweet and herbaceous. This dairy-free ice cream is perfect for those who are lactose intolerant or following a vegan diet. It's easy to make and requires only a few simple ingredients. Serve it on its own or as a topping for your favorite desserts.